Trigony Hotel Restaurant Menu
At Trigony House Hotel we love using locally sourced Scottish ingredients in all the dishes our award winning restaurant produces. Whether its fresh herbs from our own walled garden, mature Loch Arthur Cheddar from Beeswing, fresh fish from Kirkcudbright Harbour or wild roe venison from Newton Stewart, they all contribute to make our award winning rustic cuisine.
Our menu changes daily but a sample menu can be viewed below. Please let us know of any allergies or dietary requirements at the time of booking and we will try to ensure our menu accommodates you.
Menu by Trigony
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